A massive upgrade to the Egg McMuffin.
extra-virgin olive oil
breakfast sausages, casings removed
Freshly ground black pepper
- In a large skillet over medium-high heat, heat oil. Add sausage and cook until browned, 3 to 5 minutes, breaking up the meat as it cooks. Drain fat and clean skillet.
- Whisk together eggs and half-and-half; add egg mixture to skillet. Gently stir eggs using a wooden spoon or spatula and cook until they just begin to set. Season with salt and pepper and stir in chives. Remove eggs from skillet and wipe skillet clean.
- Divide avocado mash between two slices of bread. Divide sausage, eggs, and cheese evenly on both slices. Top with remaining two slices bread.
- Return skillet to medium-low heat and add butter. When the butter begins to foam, add sandwiches. Cover the pan with a large lid (to help melt the cheese) and cook until bread is golden brown, about 2 minutes. Flip and cook until the cheese has melted and both sides of bread are golden, about 2 minutes more. Slice and serve immediately.
Lauren Miyashiro is the Food Director for Delish.com.
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