Quick and easy, but seriously luscious, this rich confection comes together in minutes, but can be made hours or even days ahead of time.
From Good Housekeeping’s Party Pie Book 1958
crushed chocolate wafer cookies
melted butter or margarine
package instant chocolate pudding
package instant vanilla pudding
coffee ice cream
- In greased 9-inch pie plate, mix together chocolate-wafer crumbs and butter until crumbly. With back of spoon, press mixture to bottom and side of pie plate.
- In large bowl, with mixer at medium speed, beat chocolate and vanilla puddings with milk until smooth and thickened, about 2 minutes. Add ice cream and continue beating until blended.
- Pour into pie shell. Refrigerate at least 4 hours before serving.
Courtesy of Helena Weber
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