Green Vegetable Stir-Fry

Gallery Green Vegetable Stir-Fry Recipe Summary total: 15 mins Servings: 4 Advertisement Ingredients Ingredient Checklist 2 medium leeks (white and light-green parts only), halved lengthwise and rinsed well 2 tablespoons vegetable oil 2 tablespoons minced peeled fresh ginger 2 garlic cloves, minced 1 head bok choy (3/4 pound), cored and cut into 1/2-inch pieces 2…

Green Vegetable Stir-Fry

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Gallery

Green Vegetable Stir-Fry

Recipe Summary

total:

15 mins

Servings:

4

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut leeks into 2-inch pieces; separate layers. Heat a large skillet or wok over medium-high until hot. Add 1 tablespoon oil; swirl to coat skillet. Add half the ginger, half the garlic, and half the leeks. Stir until leeks begin to soften, 1 to 2 minutes. Increase heat to high; add half the bok choy, half the snow peas, and half the celery. Season with salt. Stir until vegetables begin to soften, 2 to 3 minutes. Add half the broth; toss until snow peas are bright green, 1 minute. Transfer vegetables to a platter. Repeat with remaining ingredients.

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Cook’s Notes

Cooking the vegetables in two batches ensures that they don’t become watered down.

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