Iced Coffee Pops

Skip the expensive coffee shop cold brew and make these pops instead! Yields: 6 servings Prep Time: 0 hours 15 mins Total Time: 0 hours 7 mins 1/3 c. plus 2 tbs. heavy cream 2 tbsp. sugar, divided 2 c. cold brew coffee In a liquid measuring cup, mix together 1/3 c. of cream with…

Iced Coffee Pops

recipe image

Skip the expensive coffee shop cold brew and make these pops instead!

Yields:

6


servings

Prep Time:

0

hours

15

mins

Total Time:

0

hours

7

mins

1/3
c.

plus 2 tbs. heavy cream

2
tbsp.

sugar, divided

2
c.

cold brew coffee

  1. In a liquid measuring cup, mix together 1/3 c. of cream with 1 tbsp. sugar.
  2. Divide between 6 popsicle molds, pouring just a small amount into each mold. Freeze for 1 hour, or until frozen.
  3. In another liquid measuring cup, whisk together coffee with remaining sugar and heavy cream. Divide between the molds (with the now frozen cream layer). Insert lid (or popsicle sticks) and freeze for 6 hours, or until frozen.
  4. Before serving, run the molds under warm water to loosen the pop.


Food Director
Lauren Miyashiro is the Food Director for Delish.com.

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