Skip the expensive coffee shop cold brew and make these pops instead!
plus 2 tbs. heavy cream
cold brew coffee
- In a liquid measuring cup, mix together 1/3 c. of cream with 1 tbsp. sugar.
- Divide between 6 popsicle molds, pouring just a small amount into each mold. Freeze for 1 hour, or until frozen.
- In another liquid measuring cup, whisk together coffee with remaining sugar and heavy cream. Divide between the molds (with the now frozen cream layer). Insert lid (or popsicle sticks) and freeze for 6 hours, or until frozen.
- Before serving, run the molds under warm water to loosen the pop.
Lauren Miyashiro is the Food Director for Delish.com.
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