Irish Coffee

After the meal, serve Irish Coffee―strong coffee sweetened with a hint of sugar and Irish whiskey then topped with freshly whipped cream―with dessert. Irish whiskey has a smooth, round flavor, as opposed to the smoky quality of Scotch whisky. If you don’t have Irish whiskey, substitute bourbon. 1/4 c. whipping cream 1/2 c. Irish whiskey…

Irish Coffee

recipe image

After the meal, serve Irish Coffee―strong coffee sweetened with a hint of sugar and Irish whiskey then topped with freshly whipped cream―with dessert. Irish whiskey has a smooth, round flavor, as opposed to the smoky quality of Scotch whisky. If you don’t have Irish whiskey, substitute bourbon.

1/4
c.

whipping cream

1/2
c.

Irish whiskey

1/4
c.

sugar

4
c.

strong coffee

  1. Place 1/4 cup whipping cream in a medium bowl. Beat with a mixer at high speed until stiff peaks form.
  2. Heat 6 mugs by running under very hot water; dry with paper towels.
  3. Pour about 4 teaspoons whiskey into each glass. Add 2 teaspoons sugar to each serving; add 2/3 cup coffee, stirring until sugar dissolves. Top each serving with about 1 1/2 tablespoons whipped cream (do not stir).

Irish Coffee

Jonny Valiant

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