After the meal, serve Irish Coffee―strong coffee sweetened with a hint of sugar and Irish whiskey then topped with freshly whipped cream―with dessert. Irish whiskey has a smooth, round flavor, as opposed to the smoky quality of Scotch whisky. If you don’t have Irish whiskey, substitute bourbon.
- Place 1/4 cup whipping cream in a medium bowl. Beat with a mixer at high speed until stiff peaks form.
- Heat 6 mugs by running under very hot water; dry with paper towels.
- Pour about 4 teaspoons whiskey into each glass. Add 2 teaspoons sugar to each serving; add 2/3 cup coffee, stirring until sugar dissolves. Top each serving with about 1 1/2 tablespoons whipped cream (do not stir).
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