Meatball Vegetable Soup

Ingredients 4 cans (14.5-oz.) reduced-sodium vegetable or chicken broth 16 Ounces pkg. frozen mixed vegetables 15 Ounces red kidney beans 12 Ounces pkg. frozen cooked meatballs 14.5 Ounces can diced tomatoes, with juice 1 Tablespoon tomato paste 1 Teaspoon Italian seasoning Salt and pepper, to taste

Meatball Vegetable Soup

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Ingredients

  • 4 cans (14.5-oz.) reduced-sodium vegetable or chicken broth
  • 16 Ounces pkg. frozen mixed vegetables
  • 15 Ounces red kidney beans
  • 12 Ounces pkg. frozen cooked meatballs
  • 14.5 Ounces can diced tomatoes, with juice
  • 1 Tablespoon tomato paste
  • 1 Teaspoon Italian seasoning
  • Salt and pepper, to taste

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