Sausage and Cheddar Grits with Fried Eggs recipes

Ingredients:peppersalt1/2 cup stone-ground grits (white or yellow)8 ounces bulk pork breakfast sausage (7 to 8 links)3 ounces sharp Cheddar, coarsely shredded (3/4 cup packed)4 large eggs

Sausage and Cheddar Grits with Fried Eggs recipes