Slow-Cooker Overnight Breakfast Casserole

Ingredients:2 pounds bacon, cut into 1/2-inch pieces1 pound breakfast sausage, casings removed, broken upNonstick cooking sprayOne 2-pound bag frozen shredded or diced hash brown potatoes (not patties)Two 10-ounce cans tomatoes and chiles, such as Ro-Tel2 cups (8 ounces) shredded pepper Jack cheese1 medium red onion, finely chopped2 cups (8 ounces) shredded whole-milk mozzarella12 large eggs,…

Slow-Cooker Overnight Breakfast Casserole

recipe image

Ingredients:

  • 2 pounds bacon, cut into 1/2-inch pieces
  • 1 pound breakfast sausage, casings removed, broken up
  • Nonstick cooking spray
  • One 2-pound bag frozen shredded or diced hash brown potatoes (not patties)
  • Two 10-ounce cans tomatoes and chiles, such as Ro-Tel
  • 2 cups (8 ounces) shredded pepper Jack cheese
  • 1 medium red onion, finely chopped
  • 2 cups (8 ounces) shredded whole-milk mozzarella
  • 12 large eggs, lightly beaten
  • 1 cup milk
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • Kosher salt and freshly ground black pepper
  • Chopped cilantro, hot sauce and lime wedges, for serving

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