350 calories; fat 7g; cholesterol 6mg; sodium 1555mg; protein 16g; carbohydrates 56g; sugars 10g; fiber 9g; iron 4mg; calcium 181mg.
Advertisement Directions Instructions Checklist Step 1 Cook the pasta until al dente, according to the package directions. Advertisement Step 2 Meanwhile, heat the oil in a large Dutch oven over medium-high. Add the leeks and cook, stirring often, until slightly softened, about 3 minutes. Add the squash and cook, stirring often, until softened, about 3…