Vegetable Enchiladas

Ingredients:1 tablespoon vegetable oil1/2 onion, chopped3 qts. baby spinach1 cup frozen cornAbout 1 can (19 oz.) enchilada sauce9 all-corn tortillas, quartered1 cup refried beansAbout 1 cup cooked rinsed black beans1 cup plus 2 tbsp. shredded Monterey jack cheese6 tablespoons chopped green onions

Vegetable Enchiladas

recipe image

Ingredients:

  • 1 tablespoon vegetable oil
  • 1/2 onion, chopped
  • 3 qts. baby spinach
  • 1 cup frozen corn
  • About 1 can (19 oz.) enchilada sauce
  • 9 all-corn tortillas, quartered
  • 1 cup refried beans
  • About 1 cup cooked rinsed black beans
  • 1 cup plus 2 tbsp. shredded Monterey jack cheese
  • 6 tablespoons chopped green onions

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