Winter vegetable & lentil soup

Ingredients85g dried red lentils2 carrots, quartered lengthways then diced3 sticks celery, sliced2 small leeks, sliced2 tbsp tomato purée1 tbsp fresh thyme leaves3 large garlic cloves, chopped1 tbsp vegetable bouillon powder1 heaped tsp ground corianderMethodSTEP 1Tip all the ingredients into a large pan. Pour over 1½ litres boiling water, then stir well.STEP 2Cover and leave to…

Winter vegetable & lentil soup

recipe image

Ingredients

  • 85g dried red lentils
  • 2 carrots, quartered lengthways then diced
  • 3 sticks celery, sliced
  • 2 small leeks, sliced
  • 2 tbsp tomato purée
  • 1 tbsp fresh thyme leaves
  • 3 large garlic cloves, chopped
  • 1 tbsp vegetable bouillon powder
  • 1 heaped tsp ground coriander

Method

  • STEP 1

    Tip all the ingredients into a large pan. Pour over 1½ litres boiling water, then stir well.

  • STEP 2

    Cover and leave to simmer for 30 mins until the vegetables and lentils are tender.

  • STEP 3

    Ladle into bowls and eat straightaway, or if you like a really thick texture, blitz a third of the soup with a hand blender or in a food processor.

Recipe from Good Food magazine, November 2017

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