By Vickie Parks
from Renton, WA
I love Amarula cream liqueur (from South Africa), so I’m always on the hunt for new cocktails recipes. Here’s a wonderful hot coffee drink that includes Amarula and just a touch of chocolate. Amarula is such a smooth, creamy liqueur, and it’s a perfect cream substitute for any cup of coffee.
Ingredients For amarula coffee
2 oz
amarula cream liqueur
1 c
hot coffee, freshly brewed (african coffee preferred)
chocolate shavings, for garnish
How To Make amarula coffee
1
Add Amarula liqueur in a coffee mug. Fill mug with hot coffee, and stir 2 to 3 times.
2
Float a few chocolate shavings on top, and serve hot.
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