By Vickie Parks
from Renton, WA
I love Amarula cream liqueur (from South Africa), so I’m always on the hunt for new cocktails recipes. Here’s a wonderful hot coffee drink that includes Amarula and just a touch of chocolate. Amarula is such a smooth, creamy liqueur, and it’s a perfect cream substitute for any cup of coffee.
Ingredients For amarula coffee
amarula cream liqueur
hot coffee, freshly brewed (african coffee preferred)
chocolate shavings, for garnish
How To Make amarula coffee
Add Amarula liqueur in a coffee mug. Fill mug with hot coffee, and stir 2 to 3 times.
Float a few chocolate shavings on top, and serve hot.
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