Ingredients:
- 4 ounces cream cheese, room temperature
- 1/4 cup yellow cheddar cheese, shredded (2 ounces)
- 1 clove garlic, minced
- 1 teaspoon chopped cilantro
- 1/4 teaspoon ground cumin
- salt
- 6 medium-sized jalapeños
- 2 pounds breakfast sausage or any other spicy uncooked sausage, removed from its casing
