Beef-and-Pasta Casserole

Ingredients:

• 8 ounces rotini pasta
• 1/2 cup bread crumbs
• 1/3 cup grated Parmesan
• 1 1/2 tablespoons olive oil
• 1 small onion, finely chopped (1/2 cup)
• 1 clove garlic, minced
• 1 1/2 pounds lean ground beef
• 1 (28 oz.) can stewed tomatoes, broken
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1 1/2 cups shredded Cheddar (5 oz.)