Beef-and-Pasta Casserole

Ingredients:8 ounces rotini pasta1/2 cup bread crumbs1/3 cup grated Parmesan1 1/2 tablespoons olive oil1 small onion, finely chopped (1/2 cup)1 clove garlic, minced1 1/2 pounds lean ground beef1 (28 oz.) can stewed tomatoes, broken1 1/2 teaspoons kosher salt1/2 teaspoon dried oregano1/2 teaspoon black pepper1 1/2 cups shredded Cheddar (5 oz.)

Beef-and-Pasta Casserole

recipe image

Ingredients:

  • 8 ounces rotini pasta
  • 1/2 cup bread crumbs
  • 1/3 cup grated Parmesan
  • 1 1/2 tablespoons olive oil
  • 1 small onion, finely chopped (1/2 cup)
  • 1 clove garlic, minced
  • 1 1/2 pounds lean ground beef
  • 1 (28 oz.) can stewed tomatoes, broken
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded Cheddar (5 oz.)






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