- 2 tablespoons butter OR margarine
- ½ small sweet yellow onion thinly sliced
- 2 fully cooked Smithfield sausage patties
- 2 slices Swiss cheese
- 2 slices sandwich bread
- Slice thawed sausage roll into 12 thin patties and place in skillet. Cook over medium heat, turning to brown evenly, 13 to 18 minutes.
- Sauté onion in butter until caramelized. Remove onion from pan and fry eggs over medium heat until desired doneness.
- Place one slice cheese on one slice of bread. Top with 2 sausage patties, egg and remaining slice of cheese. Cover with remaining slice of bread.
- Brush outside of sandwich lightly with butter or margarine. Grill in sandwich press until browned and cheese is melted.
