Cauliflower Breakfast Pizza

1

large head cauliflower

8

large eggs, divided

1
c.

shredded white Cheddar

2

cloves garlic, minced

1
tsp.

paprika

kosher salt

Freshly ground black pepper

1
tbsp.

extra-virgin olive oil

1

large onion

2

red bell peppers, chopped

1
c.

ham

1 1/2
c.

Shredded Monterey Jack

Freshly chopped chives, for garnish

1. Preheat oven to 425º and line a baking sheet with parchment. Grate cauliflower on small side of box grater to form fine crumbs. Transfer to a large bowl.
2. To bowl add 2 eggs, white cheddar, garlic, and paprika and season with salt and pepper. Stir until combined.
3. Transfer dough to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
4. Meanwhile, in a large skillet over medium heat, heat oil. Add onion and peppers and cook until soft, 8 minutes. Stir in ham. In a small bowl, whisk together remaining 6 eggs and season with salt and pepper. Pour eggs into skillet and scramble, 3 minutes.
5. Remove cauliflower crust from oven and heat broiler. Spread a thin layer of salsa on top. Top with scrambled eggs and Monterey jack.
6. Broil until cheese is golden, 2 minutes.
7. Garnish with chives and serve.