Cauliflower Breakfast Pizza

Chelsea Lupkin A loaded low-carb breakfast pizza for all you cauliflower fanatics. Yields: 4 Prep Time: 0 hours 25 mins Total Time: 0 hours 55 mins 1 large head cauliflower 8 large eggs, divided 1 c. shredded white Cheddar 2 cloves garlic, minced 1 tsp. paprika kosher salt Freshly ground black pepper 1 tbsp. extra-virgin…

Cauliflower Breakfast Pizza

recipe image

cauliflower-breakfast-pizza

Chelsea Lupkin

A loaded low-carb breakfast pizza for all you cauliflower fanatics.

Yields:

4

Prep Time:

0

hours

25

mins

Total Time:

0

hours

55

mins

1


large head cauliflower

8


large eggs, divided

1
c.

shredded white Cheddar

2


cloves garlic, minced

1
tsp.

paprika

kosher salt

Freshly ground black pepper

1
tbsp.

extra-virgin olive oil

1


large onion

2


red bell peppers, chopped

1
c.

ham

1 1/2
c.

Shredded Monterey Jack

Freshly chopped chives, for garnish

  1. Preheat oven to 425º and line a baking sheet with parchment. Grate cauliflower on small side of box grater to form fine crumbs. Transfer to a large bowl.
  2. To bowl add 2 eggs, white cheddar, garlic, and paprika and season with salt and pepper. Stir until combined.
  3. Transfer dough to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
  4. Meanwhile, in a large skillet over medium heat, heat oil. Add onion and peppers and cook until soft, 8 minutes. Stir in ham. In a small bowl, whisk together remaining 6 eggs and season with salt and pepper. Pour eggs into skillet and scramble, 3 minutes.
  5. Remove cauliflower crust from oven and heat broiler. Spread a thin layer of salsa on top. Top with scrambled eggs and Monterey jack.
  6. Broil until cheese is golden, 2 minutes.
  7. Garnish with chives and serve.

cauliflower-breakfast-pizza

Chelsea Lupkin

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