Easy vegan spaghetti bolognese

Ingredients:

• 1 cup textured vegetable protein (TVP)*
• 1 cup vegetable stock
• 1 tbsp olive oil
• 3 tbsp tomato paste
• 1 can crushed tomatoes
• 1 tbsp soy sauce
• 1 tbsp water
• 1/2 tsp salt
• 1 tsp sugar
• 1 white onion
• 2 cloves garlic
• 1 tsp dried parsley
• 1 handful basil leaves
• 1 tsp dried rosemary
• 250 grams dried spaghetti