Ingredients:
- 1 1/2 lb dried cannellini or Great Northern beans
- Olive oil
- Salt
- 2 – 3 x fresh sage leaves
- 1 – 2 x garlic cloves, peeled and left whole
- 2 – 3 medium yellow onion, chopped
- 8 medium carrots, sliced into ¼-inch coins
- 5 x celery stalks, trimmed and sliced into 1/4-inch crescents
- 5 x medium zucchini, halved lengthwise and sliced into 1/4-inch half-circles
- 1 bunch red Swiss chard, washed, dried, and sliced
- 1/2 head green cabbage, cored and chopped roughly
- 1 quart vegetable broth
- 1 can 28 oz, whole peeled tomatoes, juices reserved and tomatoes chopped roughly
