Fried Beef With Broccoli recipes

Ingredients:

• 14 ounces lean tender beef for frying (sirloin, rump, fillet, tenderloin)
• 2 garlic cloves
• 1-inch piece ginger
• 3 tablespoons for marinating plus 3 tablespoons for cooking light soy sauce
• 4 tablespoons oyster sauce
• 1 teaspoon five-spice mixture
• 1 heaping cup broccoli
• 2 teaspoons cornstarch
• Scant 1/2 cup beef stock (remains of a beef casserole or use a stock cube)
• 2 tablespoons peanut oil

Instructions:

1. Cut the beef into thin slices. Peel the garlic and ginger, then chop the garlic and grate the ginger. In a bowl, mix the beef with the 3 tablespoons soy sauce, oyster sauce, five-spice, garlic and ginger. Cover with plastic wrap and leave to marinate for 4 hours in the refrigerator.
2. Chop the broccoli into small pieces, then whisk the cornstarch into the warm stock and set aside.
3. About 10 minutes before serving, heat the oil in a wok over high heat and fry the broccoli for 1 minute. Remove and set aside.
4. Pour the beef and marinade into the wok and stir-fry for 1 minute over a high heat, then add the stock, the remaining soy sauce and the broccoli. Mix and cook for a few minutes until the sauce has thickened and coated all the ingredients. Serve immediately.