Our love for pizza is no secret—we’ve tasted (and made) too many to count. But this sweet and nutty breakfast pizza is something new entirely. The crust is made out of GRANOLA. Knowing it’s waiting for you in the freezer will make you actually want to jump out of bed.
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Yields:
4
servings
Prep Time:
0
hours
15
mins
Total Time:
0
hours
45
mins
1 1/2
c.
toasted California walnuts, plus more chopped for serving
5
large medjool dates, pitted (3 1/2 ounces)
2
c.
plain granola, plus more for serving
3
tbsp.
honey, divided
1 1/2
c.
greek yogurt
1/2
tsp.
vanilla extract
4
medium strawberries, hulled and thinly sliced
1/4
c.
blueberries
1/2
c.
raspberries
- In a food processor, finely chop walnuts. Add dates and pulse until a paste forms. Scrape into a large bowl and stir in granola and 2 tablespoons honey.
- Line a large baking sheet with parchment paper and press granola mixture, using damp hands, into a 9-inch circle in center of baking dish. Freeze until firm, about 30 minutes.
- In a medium bowl, combine yogurt with remaining tablespoon honey and vanilla. Spread on top of granola crust, leaving a ½-inch border, and then arrange strawberries, blueberries, and raspberries on top.
- Top with chopped walnuts before slicing and serving.
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Delish: Eat Like Every Days the Weekend
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