Hash Brown Breakfast Bundt

Ingredients:

• 1 stick (8 tablespoons) unsalted butter, melted, plus more for greasing the pan
• 12 large eggs
• 1/2 cup heavy cream
• Kosher salt and freshly ground black pepper
• Two 20-ounce bags frozen, shredded hash browns, thawed (and drained if needed)
• 18 thin slices Cheddar or American cheese
• 15 thin slices deli ham (about 3 ounces)
• 15 frozen sausage patties (about 12 ounces)