Italian Sausage Lasagna

The secret kick to this flavor-packed lasagna? Smothering the noodles with creamy Alfredo sauce and sun-dried tomato pesto, in addition to traditional marinara sauce. Cal/Serv: 573 Yields: 8 Prep Time: 0 hours 30 mins Total Time: 1 hour 45 mins 1 lb. Italian turkey sausage 15 oz. part-skim ricotta 1 c. parsley 3/4 c. Grated…

Italian Sausage Lasagna

recipe image

The secret kick to this flavor-packed lasagna? Smothering the noodles with creamy Alfredo sauce and sun-dried tomato pesto, in addition to traditional marinara sauce.

Cal/Serv:
573

Yields:

8

Prep Time:

0

hours

30

mins

Total Time:

1

hour

45

mins

1
lb.

Italian turkey sausage

15
oz.

part-skim ricotta

1
c.

parsley

3/4
c.

Grated Parmesan

1 1/2
c.

marinara sauce

9


oven-ready lasagna noodles

1


jar Alfredo sauce

1/2
c.

sun-dried tomato pesto

2
c.

shredded mozzarella

  1. Heat oven to 375°F. You’ll need a 13 x 9-in. baking dish coated with nonstick spray.
  2. Sauté sausage, breaking up chunks, until no longer pink.
  3. Mix ricotta, parsley and Parmesan in a bowl until blended.
  4. Spread 3/4 cup marinara sauce in prepared baking dish. Place 3 noodles crosswise on sauce. Spread 3/4 cup Alfredo sauce on noodles, then sprinkle on 1/2 the sausage. Top with dollops of 1/2 the ricotta mixture and 1/2 the pesto; spread evenly. Top with 1/3 the mozzarella. Repeat layers once, starting with noodles (omitting marinara). Top with remaining noodles, marinara and Alfredo sauces, and mozzarella.
  5. Cover baking dish with foil; bake 1 hour or until bubbly at edges. Uncover; bake 5 minutes more to brown top.

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