Jambalaya recipes

Ingredients:

• 1 tablespoon olive oil
• 1 16-ounce package kielbasa, cut into 1⁄4-inch rounds
• 1 28-ounce can whole tomatoes, undrained
• 1 8-ounce box jambalaya, Spanish, or fiesta-flavored rice mix
• 1 1-pound package peeled and deveined raw shrimp
• 1/4 teaspoon hot pepper sauce (optional)