Jambalaya

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Jambalaya

Credit:
Mark Lund

hands-on:

10 mins

total:

40 mins

Yield:

Serves 4

Nutrition Info

Ingredient Checklist

Instructions Checklist

Step 1

Heat the oil in a saucepan over medium heat. Add the kielbasa and cook until browned, about 2 to 3 minutes.
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Step 2

Add the tomatoes, crushing them with the back of a spoon, along with their juices and ½ cup of water. Bring to a boil.
Step 3

Stir in the rice mix. Reduce heat, cover, and cook for the time specified on the package.
Step 4

Stir in the shrimp and continue to cook, covered, until the shrimp are opaque throughout, 3 to 4 minutes.
Step 5

Add the hot pepper sauce, if desired. Divide the jambalaya among bowls.

Per Serving:

645 calories; fat 25g; saturated fat 8g; cholesterol 252mg; sodium 2666mg; protein 44g; carbohydrates 56g; sugars 6g; fiber 3g; iron 7mg; calcium 119mg.