Ingredients:
- 1 1/2 cups beef broth ; divided
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 3/4 cup TVP
- 1 package unflavored gelatin ; 2 1/4 teaspoons
- 1 tablespoon butter ; room temperature
- 1 medium onion ; chopped fine
- 1 rib celery ; chopped fine
- 2 cloves garlic ; minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/4 cup tomato juice
- 2 large Eggs ; beaten
- 1/2 cup bread crumbs ; or cracker crumbs
- 2 tablespoons fresh parsley ; chopped
- 1/2 teaspoon black pepper
- 1 pound 85% lean ground beef ; room temperature
