Middle eastern okra casserole

Okra casserole that is full of flavor without the least bet of slime

Ingredients:

• 1 kg (2.2 pounds) okra
• 250 grams (0.5 pound) meat (i prefer beef)
• 4 ripe tomatoes
• 1 medium onion chopped
• 1 teaspoon (5 grams) salt
• 1 teaspoon (5 grams) all spice
• ½ teaspoon (2.5 grams) cinnamon
• 6 tablespoons (82 grams) olive oil divided
• 5-6 cloves garlic chopped

Instructions:

1. Bake in a 350 oven for 45 minutes to 1 hour until the liquid is ⅔ gone.
2. In another pan add the remaining olive oil and saute the garlic until golden.
3. Serve with pita bread and enjoy 🙂