Try the Moroccan Vegetable Soup recipe from Womansday.com. Learn more how to make Moroccan vegetable soup recipe with that easy free recipes
Yellow bell peppers
diced sweet onion
each ground cumin and sweet paprika
fresh lemon juice
Garnish: fresh chives
- Heat oil in a medium pot over medium heat. Add next 6 ingredients, cover and, stirring occasionally, cook 15 minutes until vegetables are very soft but not brown. Add 4 cups water and the salt. Simmer covered 10 minutes to blend flavors.
- Purée in batches in food processor or blender until as coarse or fine as desired. Pour into a container, stir in lemon juice and refrigerate until cold, or up to 4 days.
- Garnish servings with chives.
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