Try the Moroccan Vegetable Soup recipe from Womansday.com. Learn more how to make Moroccan vegetable soup recipe with that easy free recipes
- Heat oil in a medium pot over medium heat. Add next 6 ingredients, cover and, stirring occasionally, cook 15 minutes until vegetables are very soft but not brown. Add 4 cups water and the salt. Simmer covered 10 minutes to blend flavors.
- Purée in batches in food processor or blender until as coarse or fine as desired. Pour into a container, stir in lemon juice and refrigerate until cold, or up to 4 days.
- Garnish servings with chives.
This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io