Ingredients:
- 1 (1-lb.) pork tenderloin, trimmed
- 3 tablespoons olive oil, divided
- 1 1/2 tablespoons chopped fresh thyme, divided
- 1 1/2 tablespoons chopped fresh rosemary, divided
- 1 1/4 teaspoons kosher salt, divided
- 3/4 teaspoon black pepper, divided
- 1 pound Yukon Gold potatoes, cut into 2-in. wedges
- 1 large Braeburn apple, sliced (about 10 oz.)
- 6 ounces haricots verts (French green beans), trimmed
- 3 tablespoons unsalted chicken stock
- 3 tablespoons unsalted butter
- 1 1/2 tablespoons apple cider vinegar
