Ingredients:
- 1/2 pound broccoli rabe
- 1 1/2 pounds ground pork
- Salt
- 1 1/2 teaspoons fennel seed
- 1 small chili pepper
- 3 to 4 cloves garlic
- 2 to 3 tablespoons finely grated onion with juice
- 1 tablespoon paprika
- 1/3 cup grated pecorino romano
- Evoo
- 8 slices hand-cut white bread
- 3 tablespoons melted butter
- 1/2 cup finely chopped giardiniera
- 8 deli slices provolone cheese
- 2 to 3 tablespoons finely grated onion with juice