Sausage Pecan Cranberry Stuffing recipes

Ingredients:

• 2 packages (9 ounces each) JOHNSONVILLE® Breakfast Sausage Patties
• 1 1/2 cups onion, chopped
• 1 1/2 cups celery, chopped
• 1/2 cup fresh parsley, minced
• 2 garlic cloves, minced
• 12 cups day-old bread, cubed
• 1 can (14 ounces) chicken broth
• 1/2 cup butter, melted
• 2 eggs, lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 1 cup chopped pecans, toasted
• 1 cup dried cranberries