No need to labor in a hot kitchen to create this Italian classic; simply simmer browned meat loaf mix with pieces of lasagna noodles and marinara, remove from the heat and cover with cheese.
Cal/Serv:
436
Yields:
6
Prep Time:
0
hours
5
mins
Total Time:
0
hours
30
mins
1
lb.
meat loaf mix
8
curly lasagna noodles
1
jar marinara sauce
2
c.
water
1
c.
shredded Italian cheese blend
3/4
c.
part-skim ricotta
- Cook meat loaf mix in a large nonstick skillet over medium-high heat, stirring often to break up meat, 4 to 5 minutes, or until browned. Drain off fat. Stir in noodles, sauce and water; bring to a boil. Cover; reduce heat and simmer, stirring often, 18 minutes or until noodles are tender.
- Remove from heat; stir in 1/2 cup shredded cheese. Spoon ricotta on top; add remaining shredded cheese.Cover 3 minutes to melt cheese.
Anastassios Mentis
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