Slow-Cooker Edamame-Rice Bowl with Cherries & Pecans

Advertisement Directions Instructions Checklist Step 1 Stir together the rice and butter in a 5- to 6-quart slow cooker coated with cooking spray, stirring until the rice is evenly coated. Stir in the stock, onions, edamame, and 3/4 teaspoon of the salt. Advertisement Step 2 Cover and cook on HIGH until the rice is tender,…

Directions

Instructions Checklist

Step 1
Stir together the rice and butter in a 5- to 6-quart slow cooker coated with cooking spray, stirring until the rice is evenly coated. Stir in the stock, onions, edamame, and 3/4 teaspoon of the salt.
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Step 2
Cover and cook on HIGH until the rice is tender, 3 hours and 30 minutes to 4 hours. Stir in the cherries; turn off the heat, cover, and let stand 15 minutes.
Step 3
Stir the pecans, vinegar, and remaining 1/4 teaspoon salt into the rice just before serving. Garnish with the parsley, if desired.

Tips

Multicooker Directions: In Step 1, stir together the rice and butter in the inner pot of a 6-quart multicooker coated with cooking spray, stirring until the rice is evenly coated. Stir in the stock, onion, edamame, and 3/4 teaspoon of the salt. In Step 2, lock the lid; turn Pressure Valve to “Venting.” Cook on SLOW COOK [More] until the rice is tender, about 4 hours. Stir in the cherries; turn off the cooker. Cover with the lid, and let stand 15 minutes. Complete Step 3.

Nutrition Facts

Per Serving:

381 calories; protein 12g; carbohydrates 61g; dietary fiber 7g; sugars 13g; fat 12g; saturated fat 2g; sodium 459mg.

Slow-Cooker Edamame-Rice Bowl with Cherries & Pecans

Directions

Tips

Nutrition Facts

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