Multicooker Directions: In Step 1, stir together the rice and butter in the inner pot of a 6-quart multicooker coated with cooking spray, stirring until the rice is evenly coated. Stir in the stock, onion, edamame, and 3/4 teaspoon of the salt. In Step 2, lock the lid; turn Pressure Valve to “Venting.” Cook on SLOW COOK [More] until the rice is tender, about 4 hours. Stir in the cherries; turn off the cooker. Cover with the lid, and let stand 15 minutes. Complete Step 3.
381 calories; protein 12g; carbohydrates 61g; dietary fiber 7g; sugars 13g; fat 12g; saturated fat 2g; sodium 459mg.