Southwestern Sweet Potato and Egg Hash

Ingredients:

• 3/4 cup (1/2-in.) diced peeled sweet potato
• 2 teaspoons water
• 1 1/2 teaspoons olive oil, divided
• 2/3 cup chopped red bell pepper
• 1/4 teaspoon chili powder
• 1/8 teaspoon kosher salt
• 1/8 teaspoon ground cumin
• 1/4 cup unsalted canned black beans, rinsed and drained
• 1 large egg
• 2 tablespoons Green Goddess Avocado Sauce
• 1 tablespoon chopped fresh cilantro