jar tomato, Alfredo, marinara, or vodka pasta sauce
no-boil lasagna noodles
part-skim ricotta cheese
part-skim mozzarella cheese
Romano or Parmesan cheese
- Preheat oven to 375° F.
Coat the bottom of a 13x9x2-inch baking dish with cooking spray. Spread 1/2 cup sauce over bottom of dish. Top with 3 noodles. Spread with half of the ricotta. Top with half of the spinach, pressing it down into the cheese. Sprinkle with 3/4 cup mozzarella cheese and 1/4 tsp of the pepper. Drizzle with another 1/2 cup sauce.
- Repeat with a second layer of 3 noodles, remaining ricotta cheese and spinach, 3/4 cup mozzarella cheese, remaining 1/4 tsp of the pepper, and 1/2 cup sauce. Top with remaining 3 noodles; spread remaining sauce over noodles to cover completely. Scatter remaining mozzarella and Romano cheeses over sauce. Cover dish tightly with foil.
- Bake 45 minutes, or until noodles are tender. Let lasagna stand 10 minutes before serving.
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