Heat 1 Tbsp oil in a pot over medium-high heat. Add 1 pound beef strips and sprinkle with 2 Tbsp flour. Cook, stirring, until browned, 3 minutes. Add 1/4 tsp salt. Stir in 2 cups water, scraping bottom of pot. Add 4 cups stock, 2 cups potatoes, and 2 cups vegetables. Reduce heat. Simmer until potatoes are tender, 15 minutes. Add 1 Tbsp Worcestershire sauce, 1/4 tsp pepper, and salt to taste.
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