Kana Okada
Yields:
1
serving
Total Time:
0
hours
23
mins
1
tbsp.
oil
1
lb.
beef stir-fry strips
2
tbsp.
flour
1/4
tsp.
salt
2
c.
water
4
c.
boxed chicken stock
2
c.
diced potatoes with onion
2
c.
frozen soup vegetables
1
tbsp.
worcestershire sauce
1/4
tsp.
pepper
Heat 1 Tbsp oil in a pot over medium-high heat. Add 1 pound beef strips and sprinkle with 2 Tbsp flour. Cook, stirring, until browned, 3 minutes. Add 1/4 tsp salt. Stir in 2 cups water, scraping bottom of pot. Add 4 cups stock, 2 cups potatoes, and 2 cups vegetables. Reduce heat. Simmer until potatoes are tender, 15 minutes. Add 1 Tbsp Worcestershire sauce, 1/4 tsp pepper, and salt to taste.
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boxed chicken stock 2 c. diced potatoes with onion 2 c. frozen soup vegetables 1 tbsp. worcestershire sauce 1/4 tsp. pepper Heat 1 Tbsp oil…” />
