Ingredients:
- 2 cups all-purpose flour
- 1½ teaspoons kosher salt
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1 ½ tablespoons sugar
- 8 tablespoons (1 stick) unsalted butter, cold and cubed, plus 4 tablespoons, melted
- 1 cup shredded cheddar cheese
- ½ cup thinly sliced scallions
- 1 cup buttermilk
- Nonstick cooking spray
- 1 teaspoon toasted sesame oil
- 1/3 cup broad bean paste
- 1/3 cup fish sauce
- ¾ cup malt vinegar
- ¼ cup toasted sesame oil
- ¼ cup chile oil
- 3 cups chopped fresh flat-leaf parsley
- 2 tablespoons toasted sesame seeds
- 1 tablespoon ground Szechuan peppercorns
- 2 tablespoons hoisin sauce
- 1 cup mayonnaise
- 1 cup Szechuan Chile Sauce (recipe above)
- ¼ cup maple syrup
- Four 3-ounce Chinese sausage patties
- Canola oil, if needed
- 4 large eggs
- ½ pint blackberries
