Textured Protein Soy Loaf Recipe

Ingredients:

• 2 cups textured protein soy
• 2 cups vegetable stock
• 1 beetroot
• 1 leek
• 1 onion
• 1 red pepper
• 1 green pepper
• 1 potato
• 1 carrot
• 2 cloves of garlic
• 1 bunch of parsley
• 4 tablespoons nutritional yeast flaked
• 4 tablespoons of oat bran
• 4 tablespoons wheat germ
• 2 tablespoons cornstarch
• 3 tablespoons ketchup
• 2 eggs
• 300 grams of cream cheese
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• Thyme to taste
• Paprika to taste
• Sea ​​salt
• Pepper
• Cumin

Instructions:

1. Soak Textured Protein Soy in 2 cups hot vegetable broth stand until absorbed all the stock. Wash, peel and process all the raw vegetables. Strain if necessary the Textured Protein Soy. In a bowl mix all the vegetables processed with Textured Protein Soy. Add eggs, oat bran, nutritional yeast flakes and wheat germ and olive oil. Mix and add the eggs, parsley and garlic, salsa, ketchup, soy sauce, season with cumin, paprika, pepper, thyme, pepper, salt to taste. Cut cream cheese into slices 1/2 inch thick. Put oil and flour a baking pan or rectangular shape desired, place half of the preparation of textured soybean, distribute slices of cream cheese in the center and put the rest of the above preparation. Cook over medium heat until the loaf is browned on top and edges are detached of the pan.