Ingredients:
- 2 Tbsp. olive oil
- 1 onion large yellow — diced (about 2-½ cups)
- 4 cloves fresh garlic — finely chopped
- 1 carrot finely chopped (about 1 cup)
- 2 28-oz. cans San Marzano whole tomatoes with juice
- 1 tsp. sugar
- 1 bay leaf
- 1 tsp. dried basil
- 4-5 sprigs fresh herbs (such as thyme, rosemary and/or oregano)
- salt and pepper for seasoning
- ¾ cup Market District bulk textured vegetable or soy protein granules
- 2 tsp. reduced-sodium soy sauce or tamari
- ½ tsp. garlic powder
- 2 tsp. onion powder
- ¾ cup hot water
