Ingredients:
- 1 cup 220 g boiling water
- 1 teaspoon massel beef style stock
- 1 cup 100 g tvp (textured soy protein)
- 1 teaspoon coconut oil
- 1 brown onion, chopped
- 1 teaspoon ground coriander powder
- 2 teaspoon ground cumin powder
- crack black pepper to taste
- pide dough
- 2 teaspoon dried instant yeast
- 1 teaspoon sugar
- 1 1/4 cup 250 ml lukewarm water
- 3 cup 450 g wholemeal flour
- 1 tsp salt
- 4 tablespoon 40 g olive oil or aquafaba
- 2 1/2 tablespoon 40 g vegan greek yogurt or soy buttermilk
