Vegan Pots de Crème

“This delicate, rich dessert is based on a recipe my grandma often made. When I was a child it was my favorite dessert, and I requested it on a regular basis! The original recipe was packed with eggs and heavy cream. Here’s a fail-safe vegan version that faithfully reproduces the taste of Grandma’s holiday time specialty. Served in tiny espresso cups, it provides an elegant ending to any festive meal. Plus, you can make it the day before serving if you wish—always a bonus when entertaining.” — Laura Theodore