Ethan Calabrese
If you love vodka sauce, this cheesy lasagna recipe will steal your heart.
Yields:
8
Prep Time:
0
hours
20
mins
Total Time:
0
hours
55
mins
2
16-oz. jars vodka sauce
1
box no-boil lasagna noodles or cooked lasagna noodles
2
15-oz. tubs ricotta
1
large egg
kosher salt
4
c.
shredded mozzarella
Torn fresh basil, for serving
- Preheat oven to 350°. In a 9″-x-13″ baking dish, spoon over enough sauce to cover a single layer, then add a layer of lasagna noodles.
- In a large bowl, combine ricotta with egg and season with salt. Spread a layer of ricotta mixture over noodles and top with a generous layer of mozzarella. Repeat layers until baking dish is full, making sure to end with mozzarella.
- Spoon over some sauce, cover with aluminum foil, and bake until bubbly, 30 to 32 minutes.
- Let cool 10 minutes, then garnish with basil and slice.
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