Go Back
coleslaw

Coleslaw with a Creamy Dressing and Pepper Bite

Crispy cabbage texture survives the fridge paired with creamy dressing that doesn't feel heavy, balanced with tangy vinegar and celery seeds that add subtle flavor. This ridiculously easy coleslaw transforms shredded vegetables into something your family will actually request, with crunch that stays perfect even after days of refrigeration.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling time 1 hour
Servings: 8
Course: Side Dish
Cuisine: American
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 1/2 head cabbage
  • 1 medium carrot
  • 1/2 cup onion diced
  • 2 cups mayonnaise
  • 2 tablespoons white vinegar
  • 2 teaspoons sugar
  • 2 teaspoons celery seeds

Method
 

  1. Begin by preparing your vegetables. Shred 1/2 head of cabbage to your preferred thickness—finer shreds create a more delicate texture, while chunkier pieces offer more bite.
  2. Shred 1 medium carrot using the same method, then dice 1/2 cup of onion into small, uniform pieces. Set these vegetables aside in a large mixing bowl.
  3. In a separate bowl, combine your dressing ingredients: 2 cups mayonnaise, 2 tablespoons white vinegar, 2 teaspoons sugar, and 2 teaspoons celery seeds.
  4. Whisk these together until well blended and smooth. Pour the dressing over the cabbage, carrot, and onion mixture, then toss everything together until all the vegetables are evenly coated and incorporated with the creamy dressing.
  5. Transfer your coleslaw to the refrigerator and allow it to marinate for at least an hour, though leaving it overnight or for up to a day will develop deeper flavors and help the vegetables become more tender.
  6. The longer marinating time also allows the vegetables to release their natural juices, which blend beautifully with the dressing. Once properly chilled and marinated, your homemade coleslaw is ready to serve alongside your favorite BBQ, sandwiches, or main dishes.

Notes

What to Serve with Coleslaw

Since coleslaw’s crispy, tangy nature makes it pretty versatile, you’ve got plenty of options for what to pair it with. I’d serve it alongside pulled pork sandwiches, where that cool crunch cuts through the richness perfectly.
BBQ ribs? Absolutely, coleslaw’s like the perfect sidekick there. Fish tacos become something special when you pile this on top, and burgers frankly need it. Even fried chicken benefits from that vinegary bite.
You could throw it on hot dogs, nachos, or use it as a topping for grilled fish. The possibilities honestly feel endless once you start thinking creatively about it.